The daily beef temptations surrounding the greater Missoula area are overwhelming (especially when paired with a drinking problem) but is there a way to satisfy your burger cravings and live past forty in the same bite? I took to the kitchen to make the internet famed “healthy and tasty” quinoa burger to find out.
Author: Sydney MacDonald
Sydney MacDonald is currently a junior at the University of Montana working towards a degree in Journalism. She is in her second semester as a staff photographer for the Montana Kaimin, and hopes to pursue a career in documentary photography following her graduation.